The best recipe for Baltic herring fried in batter in a pan
In this video, I tell you how to cook herring in batter. This small Baltic herring is very tender and tasty. The crispy crust goes well with melt-in-your-mouth fish meat. At the same time, the ridges and bones are not felt at all. You don't even have to delete them. It is very difficult to break away from fried herring. She is eaten in a moment. Check it out - cook delicious herring!
INGREDIENTS:
• eggs - 1 pc. = 45-50 g
• water - 50 ml
• flour - 50 g = 2 tbsp. l. with a small hill
• herring - 350 g (peeled carcasses)
• salt - 2 pinches = about one gram
• vegetable oil - 15 g for batter + 35 g for frying
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