🍚 Delicious homemade cottage cheese made from FROZEN sour milk or kefir
Homemade cottage cheese is easiest to make with regular sour milk. Well, if the milk in your home does not turn sour, kefir will do. And all you need is to freeze it well and then defrost it. The yield of soft, tender and tasty cottage cheese is 150-200 g from 1 liter of sour milk. Try to make such a curd yourself and you will definitely like the result.
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