Salted Egg Char Koay Teow 咸蛋炒粿条 - Pudu [Video 12]
Char kway teow is a popular noodle dish from Southeast Asia. Kuey Teow must stir-fried over very high heat with dark soya sauce, chilli sauce, whole prawns, slices of sausage and bean sprouts. Put in blood cockles without shells last to prevent over cook. The specialty of this Salted Egg Char Koay Teow is the salted egg make oil-glazed noodle ever taste better.
炒粿条是东南亚最受欢迎的面条美食。 粿条必须在极高的温度下与深色酱油，辣椒酱，大虾，香肠和豆芽一起炒。 最后才将血蛤放入，以防过熟。 这里的炒粿条特色是使用咸蛋黄让油面的口感更佳。
Location : Jalan Sayur, Pudu, 55100 Kuala Lumpur, Malaysia.
GPS : 3.135600, 101.713344
#streetfood #malaysiafood #yummyfoodtour
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