This is a quick freeze pot that could reduce the temperature to -40 degrees Celsius within a short time, which can ensure that the fried ice cream will not melt, but will become more and more solidified! Put creamer/condensed milk and fruits, keep frying as the temperature keeps falling, and finally it will become the shape of ice cream.
这是一种急速冷冻锅,在短时间内可以将温度降低到-40摄氏度,能够保证冰淇淋不会融化,而是越来越凝固!放入奶精/炼乳和水果,并随着温度的下降继续煎炸,最后它会变成冰淇淋的形状。
Location : Cold Storage, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur
GPS: 3.158001, 101.712398
#streetfood #malaysiafood #yummyfoodtour
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