The Malaysian version differs from the original version by having slices of Char Siu / grilled pork, the soup and wantans / wontons are put into a separate bowl. You can see the powerful boss! He can make 7 or 8 bowls of Wan Tan Mee in just few minutes.
马来西亚版本与原始版本的不同之处在于,将叉烧加入其中,而汤和馄饨则被分开放在另外个碗中。你可以看到老板神一般的烫面技术,短短几分钟内就可以弄好7或8碗的云吞面。
Location: Jalan Haji Abu, Pekan Muar, 84000 Muar, Johor, Malaysia.
GPS: 2.047018, 102.568629
#streetfood #malaysiafood #yummyfoodtour
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