Today's review is a mustard-based, Caribbean-style sauce from Mark's out of Montreal. This is the most subtle take on the style I've had yet, letting the gentle papaya serve as the backbone of the sauce. The mustard and the fruit take a backseat to the delicate balance of flavor, with the burn in contrast as it comes on quick and exits in moments without a tip of the hat. It's a pricey one, but if you're looking for a highly-refined Barbados-style sauce, you won't be disappointed.
Get yours from Heatonist:
https://heatonist.com/products/marks-...
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