ARE YOU UP FOR DINNER? Easy and delicious dinner idea 😋👌
ARE YOU UP FOR A TOSTA DINNER? 😋👌
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Today I bring you this super idea for a delicious tosta with a spectacular contrast of textures and flavors. A slice of very crispy bread with a base of creamy roasted garlic paste, a delicious escalivada of strips of vegetables, and the finishing touch of some good anchovies in oil to complete a spectacular bite... you'll love it. This toast won't leave you indifferent, you'll see! Go ahead and make it because you'll be clapping your ears off! 😜
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INGREDIENTS:
2 red bell peppers 🌶️
1 eggplant 🍆
2 onions 🧅
2 garlic bulbs 🧄
Anchovies in oil 🐟
Extra Virgin Olive Oil 🥃
Slices of bread 🥖
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Place the peppers, eggplant, onions, and garlic bulbs (cut off the tops and wrap in foil) in a dish, sprinkle with a little salt, a drizzle of oil, and bake at 180°C for an hour. Halfway through, turn the peppers and eggplant over so they cook evenly. Once the cooking time is up, remove from the oven, cover with plastic wrap, and let rest for 15 minutes. This way, they'll peel much better. ⏱️
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Cut some slices of good bread, drizzle with a little oil, and bake at 180°C (while it's still warm) until golden brown and crispy. Peel the vegetables and cut them into strips. Use any juices they release while baking to store them in a container. Remove the roasted garlic and mix it with a little extra virgin olive oil until you have a creamy paste. Spread it on the toast, add a few strips of roasted vegetables, and finish with some anchovies in oil. 🙊
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Go for this toast of contrasts to wow your guests; you'll look amazing with zero effort. Thank you so much for your support, I wish you a fantastic day. 🥰
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