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Sponge:
yolks – 4 pcs.
sugar – 20 g
lemon zest
vanilla extract – 1 tbsp
flour – 60 g
corn starch – 10 g
vegetable oil – 50 ml
milk – 50 ml
egg whites – 4 pcs.
a pinch of salt
lemon juice – 1 tsp
sugar – 50 g
Cream:
heavy cream – 260 g
powdered sugar – 2 tbsp
vanilla extract – 1 tsp
strawberries – 130 g + some for serving
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