Strawberry crumble pie | Tart with strawberries and sweet crumb ASMR Cooking
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Crumb:
butter – 180 g
flour – 250 g
yolks – 2 pcs.
sugar – 30 g
a pinch of salt
baking powder – 1 tsp
Filling:
frozen strawberries – 350 g
sugar – 55 g
corn starch - 2 tbsp
water – 15 ml
Whipped cream for serving
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