Incredibly tender New York Cheesecake | Classic Creamy Cheesecake Recipe
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Recipe for 18 cm diameter mold
The base:
cracker – 170 g
butter – 90 g
powdered sugar (if the cracker is unsweetened) - 2 tbsp
Cheesecake:
cream cheese – 380 g
sugar – 60 g
cane sugar – 30 g
eggs – 2 pcs.
vanilla extract – 2 tbsp
lemon juice – 1 tbsp
heavy cream – 200 ml
corn starch – 15 g
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