FSSAI BASIC REGISTRATION | FSSAI REGISTRATION EASY PROCESS
FSSAI BASIC REGISTRATION | FSSAI REGISTRATION EASY PROCESS
GOVT PORTAL : https://foodlicensing.fssai.gov.in/in...
THREE TYPE OF LICENCE ISSUED BY FSSAI
1. Basic Registration
2. State Licence
3. Central Licence
FOOD SAFETY AND STANDARDS (LICENSING AND REGISTRATION OF FOOD BUSINESSES), REGULATIONS 2011
Sec 4. “Petty Food Manufacturer” means any food manufacturer,who
(a) manufactures or sells any article of food himself or a petty retailer, hawker, itinerant vendor or temporary stall holder; or distributes foods including in any religious or social gathering except a caterer; or
(b) such other food businesses including small scale or cottage or such other industries relating to food business or tiny food businesses with an annual turnover not exceeding Rs 12 lakhs and/or whose
(i) production capacity of food (other than milk and milk products and meat and meat products) does not exceed 100 kg/ltr per day or
(ii) procurement or handling and collection of milk is up to 500 litres of milk per day or
(iii) slaughtering capacity is 2 large animals or 10 small animals or 50 poultry birds per day or less.
DOCUMENTS REQUIRED FOR FSSAI BASIC REGISTRATION :
1. ADHAR CARD OR VOTER ID OR DL OR GOVT ISSUED ID N ADDRESS PROOF
2. PHOTO OF APPLICANT
3. SELF DECLARATION
4. FILLED FORM A FILE TO UPLOAD
5. ONLINE PAYMENT PROCESS.
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SEE
UDYAM NEW REGISTRATION PROCESS FROM 01ST JULY 2020.
PORTAL LAUCH : https://udyogaadhaar.gov.in/
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