Vegan Fatayer with Spinach and Zaatar (Easy)
How to make vegan Fatayer with Spinach and Zaatar a delicious middle eastern stuffed flatbread though I'm using wild garlic as it's amazing plus zaatar doesn't grow here unfortunately :(
Fatayer is a Middle Eastern flat bread pastry bursting with flavour and tradition. These delectable hand pies feature a soft, golden crust enveloping a sumptuous filling of spinach, onions, and aromatic herbs. Known for their irresistible taste and satisfying texture, Spinach Fatayer are a beloved delicacy enjoyed across the Levant region.
Perfect for snacking, appetizers, or a light meal, Spinach Fatayer offer a delightful blend of flavors and nutrients. Whether enjoyed warm or at room temperature, these savory pastries are a comforting and wholesome treat for any occasion.
Packed with spinach, a nutrient-rich leafy green, Spinach Fatayer provide a delicious way to incorporate greens into your diet. With their satisfying taste and cultural significance, they're a must-try for anyone craving a taste of authentic Middle Eastern cuisine. Join the culinary adventure and discover the joy of Spinach Fatayer today!
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All purpose flour - 3 cups
1 cup warm water
1/2 plant milk
1/2 cup olive oil
1 teaspoon yeast
1 tablespoon sugar
1 teaspoon salt
Filling:
300g spinach
1 large handful wild garlic or fresh zaatar if you have
1 large onion
Juice of half a lemon
1 tablespoon dry Zaatar (can be easily found in Asia markets / Arab grocery shops)
1 tablespoon Sumac (same as above)
2 teaspoons salt.
Enjoy
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