Vegan Shawarma with Seitan by
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make Vegan Shawarma using seitan from the brand Love Seitan who very kindly sent me in some samples of their delicious products.
I'm going to show you the middle eastern way of making this with the relevant salads of the region in a pita.
I want to thank Love Seitan for making this video possible because I absolutely hate making it myself, I suck at it but fortunately they were there for me and sent me in the goodies so as a thank you ... here you go!
Please check them out on https://loveseitan.com/
Also give them a follow on insta and tiktok
/ loveseitanuk
/ loveseitanuk
Recipe for the shawarma:
Seitan - 500 Grams
Onions - 1 medium finely chopped
Sharwarma spice blend:
Cinamon - 1 teaspoon
Ground Cardamom - 1/2 Teaspoon
Ground Coriander seeds - 2 teaspoons
Turmeric - 2 teaspoons
Ground ginger - 1 teaspoon
Smoked Paprika - 1.5 Teaspoons
Cumin powder - 1.5 Teaspoons
Black Pepper - 1 Teaspoon
For toppings:
Chopped Salad:
3 medium tomatoes very small cubes
1 Cucumber - very small cubes
Fresh Coriander / Cilantro - 1 handful, finely chopped
Olive Oil , Lemon Juice and some salt.
Tahini Sauce:
Tahini - 5 Tablespoons
Lemon Juice - 1/2 Lemon
Salt
Cold Water to reach desired texture
Onions
1 large red onion
1 tablespoon Sumac powder.
Thin sliced pickles
Zhoug or harissa.
Bon apetit!
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