Vegan Loubia Recipe / bean soup from Morocco
How to make Vegan Loubia from Morocco.
Loubia, a traditional dish that embodies the essence of vegan Moroccan cuisine. This hearty white bean stew features tender white beans or if you prefer butter beans use those, simmered in a fragrant tomato-based sauce, infused with aromatic spices like cumin, paprika and turmeric. Bursting with flavor and rich in nutrients, Vegan Loubia offers a comforting and satisfying dining experience.
Popular in Moroccan households and enjoyed across the region, Loubia is often served as a main course alongside crusty bread or couscous, making it a versatile and wholesome meal option. Whether enjoyed on a cozy evening at home or shared with friends and family during festive gatherings, Vegan Loubia is sure to delight the senses and transport you to the vibrant streets of Morocco. Embrace the culinary traditions of North Africa and savor the goodness of Vegan Loubia today.
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Ingredients:
2 cans butter beans or white beans
1 large onion finely chopped
2 sticks celery finely chopped
5 cloves garlic thin sliced
1 handful fresh corriander chopped
1 cup tomato sauce (passata)
1 litre of water
vegan chicken stock powder
1 tablespoon cumin
2 teaspoons paprika (sweet or hot)
1 teaspoon turmeric
Salt to taste.
Lemon Juice of 1 lemon
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