Baking Easy Overnight Sticky-Buns
Today I made the most delicious sticky-bun recipe you'll ever try!!
Here's what I used:
Dough:
2 cups of flour
1 package of active dry yeast
1 cup of milk
1/3 cup of sugar
1/3 cup of butter
1/2 tsp of salt
2 eggs
2 1/3 cup of flour
Sauce:
2/3 cup packed brown sugar
1/4 cup of butter
2 Tbs light corn syrup
1/3 cup of pecans
Center of buns:
3Tbs of melted butter
1/2 cup brown sugar
1 tsp cinnamon
For the Dough:
Add to the mixer bowl your flour and yeast.
In a microwave safe container add milk, sugar, butter, and salt.
Microwave this for about 30secs till the butter is almost melted it should be around 90 to 100 degrees Fahrenheit .
Add this into your flour mix along with two eggs.
Mix for 30 secs while scraping the bowl constantly then beat on high for 3 minutes.
Incorporate as much of the last 2 1/3 cups of flour as you can until the dough forms a not too sticky ball
Turn out on a lightly floured surface and knead the dough for 3 to 5 minutes or until it is smooth and elastic.
Split the dough in half and roll out to be a 12x8 1/2 in rectangle.
Cover the dough with your melted butter, mix together your sugar and cinnamon and sprickle that on your butter.
Roll up the dough on the long side and seal the edges.
Cut into 12 pieces by cutting it in half, then thirds, then half again.
Repeat with the other half of the dough.
Heat up your brown sugar, butter, and light corn syrup in a non stick pot until the butter is melted and is well mixed together.
Divide between two 9 1/2 in round baking pans and sprinkle each pan with 1/3 cup chopped pecans.
Set your rolls in the prepared pans, put plastic wrap on top, and put in the fridge for the next morning.
When you wake up preheat your oven to 200 F, when it reaches it's temp turn it off and set your rolls in there to rise for 1 hr.
Take your rolls out and preaheat the oven to 375 F then bake for 20 to 25 minutes.
When your rolls are done and still hot take a butter knife and scrape the edges, then flip it over onto a nice plate and they are ready to serve.