Today I made the easiest Christmas cookies and my secret is in the icing!!
Here's the recipe:
1 cup butter
1 cup powdered sugar
1 egg
1 tsp vanilla extract
1/2 tsp almond extract
2 1/2 cups flour
1 tsp baking soda
1 tsp cream of tartar
For the dough:
Add your butter, powdered sugar, egg, almond and vanilla, in a mixer and cream together.
Then add your flour, baking soda, and cream of tartar.
Bake at 375 degrees for about 6 mins or till lightly brown on the edges.
For the icing:
3 Tbs melted butter
1tsp vanilla
Powdered sugar
1/2 tsp almond extract
Milk as needed
Mix all but milk together.
Add milk until thin but not watery.