Easy banana nutella croissants✨
Easy banana nutella croissants✨
▪️12 oz. Tube Crescent Roll Doug (8 rolls)▪️~1/2 Cup Nutella▪️2 Bananas, sliced in very thin rounds▪️Maldon Salt (optional)▪️Powdered Sugar, for serving (optional)▪️
🌱Vegan Modification: Sub in vegan chocolate chips for nutella
1️⃣ Preheat oven to 350F (or according to your crescent roll directions)
2️⃣ Unroll and separate crescent dough and spread a layer of Nutella on each to cover
3️⃣ Sprinkle a little Maldon Salt (flaky sea salt) over the Nutella if you like salty sweet then add thin sliced banana rounds to cover leaving the small tip of the triangle empty
4️⃣ Roll the crescent dough starting at the thicker end of the triangle and then place on a greased or parchment lined baking sheet
5️⃣ Bake 14-16 mins until deep golden brown (1-2 mins longer than your crescent roll directions because it will take a little longer for the inside to cook)
6️⃣ Top with powdered sugar (optional) and enjoy!
⏲10 minute prep time + 15 minute cook time
Recipe makes 8 croissants