Pan fried halloumi wrap✨
Pan fried halloumi wrap✨
For the Salad:▪️3 Cups Arugula▪️1/4 Cup Cherry Tomatoes, sliced▪️Red Wine Vinegar▪️Olive Oil▪️Salt & Pepper▪️
For the Halloumi:▪️1 Tbsp Olive Oil▪️4 oz. Halloumi, sliced in four rectangles▪️Crushed Red Pepper Flakes▪️Honey▪️
For the Wrap:▪️2 Pitas▪️2 tsp Olive Oil▪️1/2 an Avocado, sliced▪️
🌱Vegan Modification: Sub in extra avocado and/or chickpeas for halloumi
1️⃣ Add the arugula and cherry tomatoes to a medium bowl and toss with red wine vinegar, olive oil, salt, and pepper to taste.
2️⃣ In a nonstick pan preheated over medium heat, add 1 Tbsp olive oil and the sliced halloumi. Pan fry the halloumi for 1-2 minutes per side until golden brown, then remove from the pan and sprinkle with crushed red pepper flakes and drizzle with honey.
3️⃣ Brush the pitas with oil on both sides and toast in the pan for 1-2 mins per side until golden brown.
4️⃣ Place a mound of arugula salad on each pita and top with avocado and halloumi. Fold it into a U shape and eat it like a wrap. Enjoy!
⏲15 minute total prep + cook time
Recipe serves 2 people