Sizzling scallion peanut noodles✨
Sizzling scallion peanut noodles✨
For the Sauce:▪️1/3 Cup Creamy Natural Peanut Butter▪️1-2 Cloves Garlic, grated or finely minced▪️3 Tbsp Rice Vinegar▪️3 Tbsp Soy Sauce▪️1/4 Cup Boiling Starchy Noodle Water▪️
For the Noodles:▪️8 oz. Dry Noodles (Ramen, Udon, Spaghetti, Rice Noodles etc.)▪️2 Scallions, sliced▪️2 Tbsp Avocado Oil (or other neutral oil like canola)▪️
1️⃣ Bring a pot of salted water to a boil for the noodles.
2️⃣ In a separate medium bowl, add the peanut butter, garlic, rice vinegar, and soy sauce.
3️⃣ Boil the noodles according to package directions. Towards the end of the cooking time, carefully transfer 1/4 cup of the boiling starchy noodle water to the bowl with the sauce and whisk.
4️⃣ Drain the noodles and add them to the bowl with the sauce and mix. Place the sliced scallions in a pile on top of the noodles.
5️⃣ In a small pan, heat the avocado oil until super hot and smoking. Using a spoon, carefully drizzle the hot oil onto the scallions so they sizzle and fry.
6️⃣ Mix the scallions and oil in with the noodles and enjoy!
⏲20 minute total prep + cook time
Recipe serves 2 people