HOMEMADE CHICKEN DURUM WITH YBARRA KEBAB SAUCE!!😋🌯
• Today I'm going to show you how to make a homemade chicken durum, perfect for those days when you don't know what to make for dinner and don't want to spend too much time in the kitchen. It's a very popular recipe, easy to prepare, and absolutely delicious. You just need some tortillas, some juicy marinated chicken strips, the freshness of the salad, and the flavorful touch of the kebab sauce. The perfect bite for when you fancy treating yourself to something delicious in no time… let me know what you think! 😜
•
INGREDIENTS:
6 chicken thighs 🍗
Head of lettuce 🥬
Tomato 🍅
Red onion 🧅
Wheat tortillas 🫓
Ybarra Kebab Sauce 🍯
•
FOR THE MARINADE:
1 tbsp sweet paprika 🥫
1 tbsp dried oregano 🌿
1 tbsp garlic powder 🧄
1 tsp salt 🧂
Black pepper
30 ml extra virgin olive oil 🥃
• First, prepare the marinade by mixing all the ingredients. Add the boneless chicken thighs, mix everything very well so the meat absorbs the flavors, cover with plastic wrap, and refrigerate for at least three hours. After this time, place the chicken thighs in a dry skillet over medium-high heat until cooked through. Then remove them and slice them thinly. ⏱️
• Finely chop the red onion, tomato, and lettuce heart. Place a little of each in the center of a tortilla. Add the marinated meat strips and top with a little kebab sauce before wrapping the tortilla like a durum or wrap. Cook it on a very hot griddle until the outside is golden brown and crispy. Serve it fresh and enjoy this delicious treat! 🙊
• If you're looking for a quick, easy, and tasty dinner idea, give this durum a try—you're going to love it! Have a fantastic day, enjoy! A million thanks for always being there. 🥰
• In collaboration with @grupoybarra
•
#panini #durumkebab #chickenwrap #montaditos #bocata #pinchosytapas #salsasybarra #kebabybarra