We tried out the Miyoko's Creamery liquid vegan pizza cheese last week! We tested it on our favorite homemade thin crust and tested it with and without pepperoni (regular pepperoni since we're dairy free and not vegan). We also tested it covering the pizza vs. just drizzling it on, and tested cooking it for 10 minutes and 12 minutes (both at 450 F).
Check out our thoughts on the taste, texture, ingredients, and whether or not it stretches!
Buy the Miyokos liquid cheese online from PlantX: https://plantx.com/products/miyokos-l... (affiliate link)
Here's the recipe for the thin crust we make (it's yeast-free so no waiting for it to rise): https://www.foodnetwork.com/recipes/f...
The crust itself is dairy free, it does contain wheat and gluten.
I purchased the product myself so this video is not sponsored in any way by Miyoko's.