Putocheese Recipe
Putocheese pang meryenda
Putocheese ingredients
2 cup+1 tbsp all purpose flour (250g)
66g powder milk
1/2 teaspoon salt (2g)
2 tbsp baking powder (20g)
3/4 cup+2 tbsp sugar (170g)
2 egg
1¼ cup water (312ml)
1 teaspoon vanilla
1/4 cup melted butter or margarine (56g)
Mix well
rest 20 minutes
Cheese for top
Large size puto-molds
Steamed medium heat 18 minutes
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