Steamed Ube chiffon cake
Steamed ube chiffon cake Recipes
ube chiffon cake ingredients
1¼ cup Evaporated milk (312ml)
5 Large egg yolk
2 tbsp ube color and flavor
1/2 cup cooking oil size cup (125ml)
2 cup+1 tbsp all purpose flour (250g)
1 tbsp baking powder (10g)
1/2 teaspoon salt (2g)
1/4 cup ube powder (30g)
2/3 cup sugar (125g)
Meringue
5 Large egg whites
1½ teaspoon vinegar
3/4 cup+1 tbsp sugar (160g)
frosting
4 egg yolk
1/2 cup sugar (100g)
1¼ cup Evaporated milk (312ml)
1 tbsp ube color and flavor
2 tablespoon cornstarch (16g)
2 tbsp butter or margarine (20g)
10x2 size pan
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