SIMPLE CHICKEN SOTO
SIMPLE CHICKEN SOTO
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Recipe by Rudy Choirudin
Ingredients 1 (Marinaline Seasoning):
• 1/2 tsp Desaku Turmeric Powder
• 2 tsp Desaku Coriander Powder
• 1 tsp Salt
• 5 tbsp Water
Ingredients 2:
• 4 tbsp Cooking Oil
• 8 Cloves of Garlic, chopped
• 4 Shallots, chopped
Ingredients 3:
• 3 cm Ginger, bruised
• 4 cm Galangal, bruised
• 1 Stalk Lemongrass, bruised
• 4 Lime Leaves, torn
• 1 Stalk Spring Onion, chopped
Ingredients 4:
• 1/2 Chicken
• 1 liter Water (250 ml + 750 ml) (ml)
• 1 tsp Granulated Sugar
• 1/2 tsp Salt
• 1/2 tsp Ladaku Pepper Powder
Condiments to taste:
• Cabbage, chopped
• Celery, chopped
• Hard-boiled egg
• Lime
• Fried Onions
Method:
1. Dissolve Ingredient 1 (Marinade), stir well.
2. Coat the chicken with the marinade mixture until evenly distributed, then set aside.
3. Heat cooking oil, sauté garlic until golden brown.
4. Add shallots, stir until fragrant.
5. Add ginger, galangal, and lemongrass, stir briefly.
6. Add lime leaves and spring onions, stir until wilted.
7. Add the chicken only (set the marinade aside). Stir until the chicken turns golden brown.
8. Add 1 cup (250 ml) of water and the remaining marinade mixture from the chicken mixture. Cook until the water has reduced by 30% and the chicken has absorbed the marinade.
9. Reduce the heat, add 3 cups (750 ml) of water, and cook until boiling and the chicken is tender.
10. Once boiling, add the salt and sugar. Cook until the salt and sugar dissolve.
11. Add the Ladaku and ground pepper and stir until evenly distributed. Turn off the heat.
12. To serve, place the sliced cabbage in a bowl, then top with the chicken pieces, then pour over the soto sauce. Add the boiled egg, then sprinkle with celery and fried onions.
13. Serve hot.