夏日開謂餸菜｜檸檬雞翼 | Lemon chicken wings |
檸檬雞翼
材料：
雞翼 約10隻
生抽 2茶匙
老抽 1茶匙
蠔油 1茶匙
柚子蜜／蜂蜜 2茶匙
鹽 少許
胡椒粉 少許
蒜粒 少許
油 1茶匙
檸檬 一個
冰糖 40－50g
水 少許
做法：
將所有調味料放入碗內，與雞翼拌勻，然後醃製4小時（若時間不夠可將雞翼開半）
中小火熱鑊後加入少許油
將雞翼煎至兩邊金黃色
加入檸檬片、冰糖和水煮至收汁
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Lemon chicken wings
Ingredients:
Chicken wings 10
Soy sauce 2 teaspoons
Dark soy sauce 1 teaspoon
Oyster sauce 1 teaspoon
Yuzu honey/ Honey 2 teaspoons
Salt a pinch
White pepper as needed
Garlic 2 cloves
Oil 1 teaspoon
Lemon 1
Crystal sugar 40-50g
Water little
How to make:
Mix all the seasoning with chicken wings and marinate for 4 hours (you can cut it into half to reduce the marination period)
Heat the pan in medium to low heat, then add some oil in it
Pan fried the chicken wings until golden brown in both side
Add sliced lemon, crystal sugar and water into the pan
Cook until the sauce is thick and the chicken wings are well done
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