What color？？" Unicorn Roll Cake" | Japan

Bread made with 100% Hokkaido wheat／A safe and delicious life starting from a food truck

The process of making Japanese fruit tarts at a popular store

【魚捌き不要】最高のイワシパスタを料理！ペーストで手軽なのに超本格的【他メニュー有】

A close look at the tofu production process. A craftsman teaches how to make Tofu at home

Canadian love it too!? Japanese Wagashi and Tea Ceremony Experiences for Foreigners

Enjoy beautiful parfait! The Consul General of Indonesia visited the "Food and Life" Culture Market

A lot of fish are landed and processed in the factory | Hiketa(Higashikagawa City, Kagawa Pref.)

Sneaking into the Japanese wheat noodle production factory!

The only traditional soy sauce production in Japan, passed down for over 200 years

"Salt" with various tastes by the phases of the moon! A chef makes salt with special care

Introducing the production process of incredibly hard confectionery in a Japanese-style store.

Chorizo with "Kagawa Hontaka(red pepper)" made by German Meat Meister

Introducing the kamaboko production process of a long-established kamaboko store!

Leave the real thing! Hand-rolled somen noodles from Japan, the ultimate in handicrafts

Creative japanese cuisine│Restaurant using fresh fish caught in the Seto Inland Sea│Shikoku│Kagawa

A delicious dish using a local vegetable, "Kagawa hontaka" that once disappeared!｜Japan

Rare fisherman's meal! Treasured gourmet food of Ibuki island!

Good for the body, All handmade | Setouchi Lemon Ramen

Wagashi making experience｜Japan｜Kagawa｜Takamatsu

Delicate skills of butchers | Olive-fed Wagyu Beef from KAGAWA

Japanese Sake Standing Bar｜Kagawa｜Takamatsu

What color？？" Unicorn Roll Cake" | Japan

Mega melon! Tastes better than melon | Japan

The whole peach! Japanese cake craftsmanship