Butter Thyme Chicken
Today we will be showing you how to make a quick Butter Thyme Chicken. I choose to Spatchcock the chicken so that it cooks evenly and maintains its juiciness and tenderness. I will be baking the chicken and using the fond on the bottom of the cast iron skillet to make a nice pan sauce. I will cook this at 350 until it reaches its internal temperature of 160 and the residual heat will allow it to continue to cook the additional five degrees. This chicken is 🔥🔥🔥🔥🔥 fast easy and delicious so you definitely want to try it. Family, I will take you through the preparation and cooking methods step by step to show you how to cook this Butter Thyme Chicken recipe so stay tuned!!
If you guys want to see me make any dishes comment feel free to drop me a comment. I want to thank you all for checking out Discovered Flavor and I appreciate your support.
Also, be sure to visit the linked blog post for more tips and to snag the printable recipe! Enjoy and until next time Peace family!
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Equipment I Use:
Classic Pit Barrel Cooker Package
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Cast Iron Skillet
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Instant Pot
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Calphalon Pans
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Air Fryer
Cosori
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PowerXL
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Knives
Sunlong Meat Cleaver
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Ytuomzi Cleaver
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Cutting Boards
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White
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Wood
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Sous Vide
ANOVA
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Breville
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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 Intro
0:05 Spatchcock Chicken
1:59 Garlic Butter Seasoning
6:25 Bake at 350 Degrees
6:31 Add Snapper to Pan
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#ButterThymeChicken #SpatchcockChicken #GarlicButter Chicken