Fall Off The Bone Beef Short Ribs
What's going on family, today we will be making a Fall Off The Bone Beef Short Ribs Recipe for you. I was cruising through the supermarket and saw these massively chunky beef short ribs and my mouth started watering. I'm going to braise these bad boys for about 4 hours until they are fall off the bone tender and delicious. I paired them with some red wine and veggies and went to town on them. When I tell you this Fall Off The Bone Beef Short Ribs recipe is amazing I'm not lying, try it and tell me what you think. Simple ingredients, easy cooking made with love.
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Also, be sure to visit the linked blog post for more tips and to snag the printable recipe! Enjoy and until next time Peace family!
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Full Recipe
1) 2 lbs. beef short ribs cleaned with membrane removed
2) Dice onions, carrots, and celery
3) Season meat with spice mixture: of 1tbsp garlic powder 1 tbsp onion powder 1 tsp oregano 1 tsp basil 1 tbsp salt 1 tsp cilantro 2 sprig thyme 1 tsp Island all-purpose seasoning
4) Cover the pot with 3 Tbsp of Extra Virgin Olive Oil
5) Begin to brown short ribs to develop flavor
6) Remove Short ribs and immediately sauté the onions, carrots, and celery
7) Add 16 oz fire-roasted tomato
8) Add basil and thyme to the sauce
9) Return short ribs to the pot
10) Add 1 cup Red wine of choice
11) Add 2 cups beef stock
12) Bring sauce to a boil once a boiling season as needed and bring it to a simmer for about two and a half hours to ensure the meat is tender and fall off the bone
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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 Intro
0:31 Seasoning Meat
2:23 Brown Beef Short Ribs
4:49 Sautee Veggies
6:45 Tomato and Herbs
7:05 Return Short Ribs to Pot
7:41 Add Wine and Beef Stock
9:31 Plate
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