Easiest Mango Sago dessert | Mango Sago pudding| Mango sago
Easiest Mango Sago dessert | Mango Sago pudding
Ingredients:
Ripe mango - 1 large (peeled)
condensed milk-4-6 tablespoon
coconut milk-3/4 cup ( can be replaced with evaporated milk)
sago seeds-1/2 cup
water-5-6 cups for cooking sago seeds.
Method:
boil water and cook sago seeds for 15-20 minutes until transparent.
it may take 15-20 minutes.
Once cooked, drain and rinse with cold water and keep aside.
in a blender, blend the mango, condensed milk and coconut milk until smooth.
add the sago seeds into it and keep refrigerated for 1-2 hours.
serve cold with.
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