Qidreh rice | Palestinian chickpea rice with lamb | Qidrah rice | قدرة
Qidreh rice | Palestinian chickpea rice with lamb
For broth:
Lamb -1/2 kg
Salt-2 teaspoon
Water-5-6 cups ( to cover the meat)
Onion-1
Bay leaves-2
Cardamom-5-6
Cloves-6-8
Cinnamon stick-2 inch piece
Pepper corn-10-15
Rice:
Basmati rice- 1/2 kg
Hot Water+ broth - 4&1/2 cups
Salt-1 teaspoon
Arabic spice mix- 2 teaspoon
Turmeric powder-1/4 teaspoon
Pepper powder-1 teaspoon
Oil- 2 tablespoon
Ghee-1 tablespoon
Roasted nuts ( optional)
Arabic spice mix recipe:
• Arabian spice Mix/ Arabic spice mix/ bahar...
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