How to produce meat sticks 2 tons per day?
The RK-50U model is an economical option that allows you to launch a new line of meat snacks in the form of sticks or strips. It uses a piston syringe with remote control. The operator loads minced meat into the bunker, presses the button on the remote control, pulls the tray along the rack, releases the button at the end point, cuts the minced meat along the nozzles, and places it in the cart. The performance of such a system depends on the number of people involved: one person can produce up to 700 kg per day, two people up to 1500 kg, and three people up to 2400 kg.
It is crucial to continuously load the tray, feed the minced meat, and change the trays. By changing the nozzles, you can easily produce unique products in the form of meat strips and bars with large inclusions such as nuts, dried apricots, and more. This system is also suitable for producing dietary foods, which are very popular these days. Considering that dietary foods are a premium product, you can expand your production range with universal nozzles and improve all your technical processes on the RK-50U model.
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