Automated production line for beer sticks, fish strips, pet sticks
his system is designed to produce meat sticks, fish sticks, and pet treats. It includes a high-power sausage filler powered by gears (meat pump), featuring an open 200-liter hopper with an internal mixer to ensure uniform delivery of meat to the pump chamber, and hydraulic meat loading. The meat is pressurized and fed to a distributing head, where it forms 24 lines of 10mm simultaneously. By changing nozzles, it can also produce 4mm thick meat strips, like Jerky.
Beneath the nozzles, a stainless steel tray up to 500mm wide passes along the conveyor; the system automatically applies and cuts the meat to preset lengths (from 90mm to 900mm) using an automatic pneumatic knife. The cut length is adjustable by the operator on an LCD display.
The tray is manually fed onto the conveyor. Once filled with meat sticks or strips, it moves to the end of the conveyor, where another operator retrieves the tray and places it in an empty spot on the cart.
The cart, designed with 30 rows each accommodating two trays, conforms to the standard external dimensions of a smoking cart. It then proceeds to a drying chamber for 12-20 hours, where moisture is removed at temperatures of +20°C to +35°C through condensation using a refrigeration unit and a heat pump. The generated heat during moisture removal is recycled back into the chamber. The drying chamber operates at 5 kW/h.
This system is manufactured in Ukraine, carries European certification, and is available through our dealers in Poland, Lithuania, and the UK.
We also offer a solution with robotic tray handling, requiring only one operator to load the meat into the hopper and swap filled trays on the cart for empty ones.
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