Bajra Kath ~ बाजरा कत
Bajra Kath ~ बाजरा कत
@NayiNaveliKitchen
#nayinavelikitchen #bajrakath #pearlmilletrecipe #traditionaldish #sweets #delicious #healthyrecipe #staplefood #indianrecipes #rajasthanmillets #ediblegrains
Bajra kath is a dish made from bajra, a type of pearl millet. Bajra is a gluten-free grain that is high in fiber and essential amino acids. It is a staple food in India and is also consumed in other parts of the world.
Bajra refers to the edible seeds of pearl millet plants. They grow in various shades of white, yellow, gray, brown, and bluish-purple. The seeds are typically cooked as a cereal grain or sometimes finely ground and used as a flour.
For watching my other recipes following are the links:
Bhindi Masala:
• Bhindi Masala with Gravy | भिंडी मसाला विथ...
Kam me Zyada:
• कम में ज़्यादा | Kam Me Zyada
Chu-Chu Baingan:
• Chu-Chu Baingan ~ चू-चू बैंगन
Lachha Parantha:
• लच्छा परांठा | Lachha Parantha
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