Daal Chawal: A Comfort Food
Daal Chawal: A Comfort Food
@Rasoi7secrets
#dalchawal #deliciousrecipe #nayinavelikitchen #indianrecipes #simpledish #protienrich #comfortfood #carbohydrates #lentils #balanceddiet #southeastasianfood #staplefood
Today I have brought a very simple but tasty and digestive dish- Dal Chawal (jeera rice).
Dal is the one dish that most regions in Southeast Asia (India, Pakistan, Bangladesh), are familiar with.
Each region, each community might make it differently, but cooking lentils in a curry or soup is definitely one dish you’ll find is a staple dish, consistent across the regions.
Dal literally means lentils and it can refer to both the uncooked lentils, as well as the cooked staple dish, in soup or curry form.
It is a combination of protein from lentils and carbohydrates from rice, making it a hearty and balanced meal.
For watching my other recipes following are the links:
#Badshahi Khichdi:
• # बादशाही खिचड़ी ~ Badshahi Khichdi
Curd rice:
• दही चावल CURD RICE
Sindhi Kadi:
• सिन्धी कढ़ी Sindhi Kadi
Baked Macroni:
• Baked Macaroni
Desi wheels:
• DESI WHEELS
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