Ghughni ~ घुघनी
Ghughni ~ घुघनी
@NayiNaveliKitchen
#nayinavelikitchen #ghughni #bengalicuisine #deliciousrecipe #indian #streetfood #besansev #mouthwateringrecipe #chana #frenchcuisine #viralvedio #chaatsofindia
Ghugni is usually cooked with dried white peas or Kabuli Matar. This mild spice based lentil soup is consumed perhaps all across East of India. White peas is a high energy food, hence many prefer the gravy as dry and thick.
I have seen this dish being served with so many different accompaniments. The innovative Bengalis love having it with Muri(Puffed Rice), Pauruti (Milk Bread), Petai Pororta to which I really cannot give a English name except a description. Well, it is a bread which is a feet and a half in diameter, it is fried and then beaten to small pieces which gives the name Petai (beating). urations made with chana.
Ghugni is a compulsive snack even in Bengal villages. Bengali cuisine can best be described as less is more. It’s simple and minimalistic just like French cuisine.
For watching my other recipes following are the links:
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Chilli Paneer Poppers:
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Marwadi Kale Chane:
• Marwadi Kale Chane ~ मारवाड़ी काले चने
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