Awesome Health Benefits and High Nutrients Value of This Bulb You Need To Know.
Onions are best known for two things: bad breath and tears. The popular vegetable found in most types of cuisine gives dishes their flavorful taste, transforming any meal to an aromatic experience. Raw onions not only provide an excellent taste for our palates, but provide therapeutic and antibacterial properties that cleanse and detox our bodies to eliminate disease.
"Onions are super-healthy," said Victoria Jarzabkowski, a nutritionist with the Fitness Institute of Texas at the University of Texas at Austin.
"They are excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals."
Phytochemicals, or phytonutrients, are naturally occurring compounds in fruits and vegetables that are able to react with the human body to trigger healthy reactions.
Flavonoids are responsible for pigments in many fruits and vegetables.
Studies have shown that they may help reduce the risk of Parkinson's disease, cardiovascular disease and stroke.
To stay healthy and prevent the onset of these diseases, eat an onion a day to keep the doctor away.