This week on Smoke Show, Félipé St-Laurent welcomes chef and entrepreneur Louis-François Marcotte for a flavorful morning smoke session! Together, they revisit a breakfast classic: the breakfast sandwich, creating a gourmet and decadent version with the famous maple syrup sausage and ham.
Between slices of toast, the two food enthusiasts chat about food, inspiration, great local products, and future projects.
A simple, comforting, and characterful recipe—perfect for starting the day off right!
🔥 On the menu:
An original breakfast sandwich creation by Marcotte
Pro tips for mastering the cooking process
Smoky goodness, fun, and lots of laughs
👉 Subscribe so you don't miss the next episodes where Félipé welcomes equally passionate guests!