Smoke show with NickDePalma!
In this episode of the Boucane Show, we welcome none other than Nick de Palma, chef and owner of the now-closed Inferno restaurant in Montreal, for an intense and delicious food session!
On the menu: totally decadent "Godfather" sausage pasta 🤌🍝
Accompanied by Félipe St-Laurent, Nick doesn't just cook—he also gives us a 101 course on cooking the perfect pasta: techniques, tips, and chef's secrets included 👨🍳
👉 Whether you're a BBQ enthusiast, an Italian food lover, or just a fan of good food, this episode is for you.
💨 Flavor, smoke, and passion guaranteed.
Enjoy the show and bon appétit!
👍 Remember to subscribe to the channel and follow "Ils en fument du bon" so you don't miss any future episodes!
#ShowdBoucane #Pasta #BBQ #ItalianCuisine #NickDePalma #Recipe #Foodie