Crazy eggs, Ossau Iraty cream, wild garlic and smoked yolk
Crazy Eggs, Ossau Iraty Cream, Wild Garlic and Smoked Yolk | Food’Cuisine Recipe - A gourmet delight to impress your guests! Ingredients 👇
INGREDIENTS (serves 4)
🥚 Eggs with a Twist
4 Eggs
Wood dust
🧀 Parmesan Cream
500ml Heavy Cream (30% fat)
Salt and Pepper
250g Grated Ossau-Iraty Cheese
🌼 Toasting
1/4 Bunch of Chives
100g Wild Garlic Pesto
Crispy Garlic
Wild Garlic Flowers
🥖 Toast Soldiers
2 Slices of White Bread
20g Butter
UTENSILS
🥄 1 Egg topper, 1 smoker, 1 siphon, 2 saucepans, 1 fine-mesh sieve, 1 immersion blender, 1 whisk, 1 spatula, parchment paper, 2 baking sheets
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00:00 - Introduction
00:44 - Heat 30% cream
01:11 - Stir in Ossau-Iraty cheese
01:23 - Season with salt and pepper
01:35 - Mix and blend
02:21 - Chill
02:29 - Preheat oven to 180°C (350°F)
02:45 - Melt butter
02:58 - Cut into strips
03:27 - Brush with butter
03:48 - Bake for 10 minutes until golden brown
04:19 - What is a toqueur? ?
04:58 - Tap the eggs
05:31 - Remove the yolk
05:47 - Check the egg
06:31 - Broken yolk!?
06:45 - Rinse the shells
07:07 - Dry the shells
07:15 - Check the toast soldiers
07:34 - Smoke the egg yolks
08:43 - Cover with a cloche
09:19 - Strain the cream through a fine-mesh sieve
09:53 - Strain the cream through a sieve
10:17 - Prepare and test the sieve
11:11 - Plating
14:07 - The chef tastes