Wild boar sausage casserole
Wild boar sausage casserole with beer, buttered cabbage and buckwheat seeds with Maroilles cheese | A delicious Food’Cuisine recipe with lots of wonderful northern ingredients ;) The ingredients 👇
INGREDIENTS (serves 4)
🐗 Sausage
4 Wild boar sausages
50g butter
1 bay leaf
Rapeseed oil
Salt and pepper
4 onions
40g brown sugar
30cl beer
🥬 Braised cabbage
1/2 Savoy cabbage
50g butter
🍷 Buckwheat risotto
200g hulled buckwheat
1 shallot
10cl white wine
0.5L chicken stock
80g Maroilles cheese
10cl heavy cream (30% fat)
UTENSILS
🥄 1 casserole dish, 2 saucepans, 1 slotted spoon, 1 mixing bowl
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00:00 - Introduction
00:48 - Brown the sausages
01:34 - Peel and slice the onions
02:14 - Check the sausages
02:35 - Remove the sausages
02:42 - Start
03:03 - Sauté the onions in butter
03:22 - Add the sugar
03:56 - Stir in the beer
04:03 - Cover and simmer
04:19 - Boil a pot of salted water
04:42 - Peel, Shred the cabbage
06:18 - Check the onions
06:33 - Prepare a cooling agent
06:59 - Wash the cabbage
07:09 - Cook the cabbage
07:30 - Peel and finely chop the shallots
08:27 - Add the wild boar sausages
08:52 - Stop the cabbage from cooking
09:07 - Melt butter
09:30 - Drain the cabbage
09:46 - Add the cabbage
10:04 - Start the risotto
10:30 - Sauté the shallot
11:04 - Add the cacha
11:24 - Deglaze with white wine
12:10 - Add the stock
12:23 - A quick note on the Maroilles cheese
13:22 - Check the cooking progress
13:36 - Trim the Maroilles cheese
13:56 - Finish adding the stock
14:19 - Add the Maroilles cheese
14:44 - Add the cream
14:59 - Season and mix
15:38 - Remove the wild boar sausage from the pan
15:47 - Caramelize the onions
16:23 - Plating