Pistachio and raspberry nougat glacé
Frozen nougat with pistachios and raspberries | Food’Cuisine Recipe - A fresh and delicious dessert to impress your guests! Discover how to prepare this frozen delight with summery flavors. Ingredients 👇
INGREDIENTS (serves 4)
🍯 Nougatine with Dried Fruit
110g Iranian Pistachios (unsalted)
80g Whole Blanched Almonds
140g Sugar
🍨 Frozen Nougat
110g Sugar
75g Wildflower Honey (for the syrup)
1 Vanilla Bean
3 Egg Whites
Water
40cl Heavy Cream (30% fat)
2cl Amaretto
20g Wildflower Honey
1 Punnet of Raspberries
🍓 Raspberry Coulis
1 Punnet of Raspberries
1/2 Lime
40g Sugar
1/2 Fresh Chili Pepper
🌿 To Serve
Chopped Pistachios
Raspberries
EQUIPMENT
🥄 2 saucepans, parchment paper, 1 electric mixer, 1 Maryse, 1 large mixing bowl, 1 loaf pan, 1 blender, 1 chinois sieve
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Chef's tip: Serve this frozen nougat with almond tuiles for an even crispier and irresistible dessert!
🤪 The more the merrier, the more rice there is 🤪
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00:00 - Introduction
00:30 - Prepare the syrup
01:40 - Put the egg whites in the mixer bowl
01:45 - Chop the dried fruit
02:28 - Make a caramel
02:49 - A quick note on nougatine
03:37 - Mix the egg whites
04:00 - Slowly pour in the syrup
04:16 - Speed up the meringue
04:36 - How to make nougatine
05:31 - Add the dried fruit to the caramel
05:49 - Place between two sheets of parchment paper
06:16 - Let it cool
06:27 - The raspberry coulis
06:42 - Remove the seeds from the chili pepper
06:59 - Place the raspberries in a blender
07:14 - Add the sugar and chili pepper
07:19 - Zest and juice the lime
07:42 - Squeeze the lime
08:09 - Blend until smooth
08:32 - Adjust seasoning if needed
09:13 - Check the meringue
09:35 - Whip the cream until stiff peaks form
10:21 - Refrigerate
10:26 - Blend the nougatine
11:19 - Remove the meringue from the refrigerator
11:22 - Add the honey and Amaretto
11:35 - Add the nougatine
11:52 - Transfer the mixture to a bowl and check the consistency
12:39 - Fold in the whipped cream
13:20 - Important! This is the most crucial step! 13:28 - Assemble the frozen nougat into a half-sphere
14:55 - Assemble the frozen nougat into a terrine
15:30 - Freeze for at least 12 hours
15:39 - Remove from the freezer
16:04 - Plating
16:58 - Tip for the terrine
17:18 - Tasting