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Rice Chicharon
Ingredients:
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1/2 Cup cooked rice
1 1/2 cup corn starch
1/2 tbsp garlic powder
1/4 tbsp salt
1 tsp Black pepper powder
1/4 tbsp Chicken powder
food colour (optional)
Dry in oven 8 to 10 hour, 50 - 60°C with fan (optional).
You can also dry in the sun, 2 to 3 days.
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