How to make Egg Chicharon | Crispy Egg Chips | snack out of egg only (Easy and delicious snacks)
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Ingrediens:
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Batter:
• 1/2 cup All purpose fluor
• 1/2 cup corn starch
• 1/2 cup water
• 2 pcs egg
• 1/4 tsp salt
• 1/4 tsp black pepper powder
• 1/4 cup ice cubes (if you don't have ice cubes, set aside 30 minutes in the fridge to cool down. It's verry imortant the batter is cold)
Dip:
• 1/2 cup vinegar
• 2 tbsp cold water
• 2 tsp sugar
• 1 small onion
• 2 cloves minced garlic
• salt & pepper to taste
Oil for frying
Dep-fry on medium heat to light golden
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