Can these PISTACHIO BROWNIES beat out the Dubai chocolate bar?
Can these PISTACHIO BROWNIES beat out the Dubai chocolate bar? #summervibes
✨recipe:
16 oz Chocolate
1 ½ cup (3 sticks) Unsalted Butter
2 ½ cup Sugar
2 ½ cup Flour
½ cup Cocoa Powder
2 tsp Salt
4 Eggs
4 tsp Vanilla Extract
Directions:
1. Chop chocolate into bite sized pieces. In a saucepan on medium heat, melt butter and add in chocolate. Stir until completely melted and combined.
2. In a separate bowl, mix sugar, cocoa powder, and salt. Once mixed, add eggs, and vanilla. Whisk until combined and rolling off whisk in ribbons.
3. Sift in flour and using a spatula, fold into batter. Add in melted chocolate/butter and fold until smooth. Add remaining chocolate chunks.
4. Place batter into a greased 9x13 glass pan lined with parchment paper. Dollop pistachio butter and swirl into batter using a knife. Top with finely chopped pistachio nuts and bake at 325°F for 45 minutes.
5. Let cool slightly outside of oven until you can handle the pan with your bare hands. Place into fridge and let cool for 1 hour.
6. Cut into 1 ½ inch squares, serve and enjoy! 😉