Korean dumplings(Mandu, 만두)
Hey :)
Today I'm going to make Korean dumplings, 'Mandu'.
Dumpling is a very common dish in Asian cuisine. It’s a very useful food. Dumplings can be boiled in water or steamed or pan-fried.
The dumpling recipe is various and it depends on the person.
In Korea, 💗pork mandu💗 and 💗Kimchi mandu💗 are very famous. I’m gonna show you my favorite combination. You can start by making dumpling wrappers, but you can buy it at a grocery store or Asian market easily. So..let’s do it in an easy way.😁😁
Enjoy it. See you soon!
👉YOU WILL NEED(for 20~25 dumplings):
Dumpling wrappers (abt. 20~25 sheets)
Ground pork (100g / 0.2lb)
Tofu (150g / 0.3lb)
Mung bean sprout (100g / 0.2lb)
Chive (50g / 0.1lb)
Glass noodles (50g / 0.1lb)
1 tbsp sesame oil
½ teaspoon salt
Ground black pepper as needed
Marinade for pork
1 tsp soy sauce
1 tsp salt
½ tsp minced garlic
ground black pepper as needed
Dipping sauce
1 tbsp soy sauce
1 tbsp vinegar
½ tbsp water
1 tsp red pepper powder
🎧Music
Music by MYSM - Soft Cream - https://thmatc.co/?l=F67CD3BD
Invisible Beauty / Aakash Gandhi @ Youtube Audio Library
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#Dumplings
#Mandu
#만두