1 cup hominy corn
3 cups boiled water
1/2 tsp salt
1 cinnamon stick/leaves
400ml coconut milk
1/2 cup milk
3 tsp flour and 6 tsp water mixed together to make a paste
1 tsp nutmeg
1/2 tsp ground cinnamon
1/4 tsp rose water
1/2 cup condensed milk (or more if you like your porridge sweet)