Corn/Cornbread Muffins
1 1/2 all purpose flour
3/4 cornmeal
1 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup melted unsalted butter
2 medium eggs
3/4 cup whole milk
1 1/2 teaspoons honey
1/4 to 1/2 cup brown sugar (depending on how sweet you want it)
3/4 cup sweet corn (drained)
Preheat oven to 350 degrees and bake for 15 to 20 minutes