2.5 cups all purpose flour
1/2 tsp sea salt
1 tsp ground cinnamon
1 tsp nut meg
1 tsp all spice
1/4 cup melted unsalted butter
1 medium egg
1 cup sugar
1/4 cup honey
1 dragon stout
1 tsp vanilla
1/2 tap browning
1 tbsp mollasses
1/2 fruit wine
1/2 dried fruits and raisins
Glaze:
2 tbsp honey
2 tbsp water