You will love this SPECIAL recipe!? So DELICIOUS?? and EASY to make??
A VERY DIFFERENT PASTRY❗ MAKING THIS PASTRY IS A CHILD'S TOY👍 Potato and Minced Meat Helix Pastry Recipe
In this recipe, I made a very delicious Helix Pastry that will amaze you with its appearance and can be easily made even by those who do not know how to roll out dough.
If you are looking for flavor, convenience and a visual feast, you should definitely try this recipe.
This pastry is not like other pastries. Try it and see ;)
NECESSARY INGREDIENTS
For the dough;
Warm milk (350 ml).
1 teaspoon dry yeast (2 grams).
1 tablespoon granulated sugar (20 grams).
1 egg.
1 teaspoon salt (8 grams).
4 tablespoons oil (40 ml).
5 cups flour (600 grams).
Minced meat filling;
3 tablespoons oil (30 ml).
Minced meat (400 grams).
2 finely chopped onions.
1 teaspoon salt (5 grams).
1 teaspoon black pepper (5 grams).
1 pinch finely chopped parsley.
Potato filling;
6 boiled potatoes.
1 tablespoon butter (14 grams).
1 teaspoon salt (5 grams).
black pepper (3 grams).
To roll out the dough;
1 cup flour (120 grams).
1 cup starch (105 grams).
To spread;
2 tablespoons butter (28 grams).
Half a tea glass of oil (45 ml).
Kashar cheese (100 grams).
Let's bake in a preheated 180 degree oven for about 30 minutes.
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