!!Even if I make 100 jars, it still won't be enough! Get ready for winter! Pickle recipe.
*Subtitles are available in all languages. Please enable subtitles in your subtitle language.
Every year you will make more for winter.
My grandmother and mother used to prepare pickles in jars every winter. Preservative-free pickle recipe in jars! Prepare this pickle and enjoy it all winter long. I keep it in jars all winter long without a refrigerator or electricity! Buy vegetables in season, eat them cheaply and in winter. If you have food stocks ready, you will get through winter, war, economic crisis, food shortages more easily!
Necessary ingredients
3 heads of garlic.
Cabbage (medium size).
Carrots (1 kg).
Cauliflower (medium size).
1 liter jar.
Chickpeas (7-8 pieces).
Garlic (4-5 pieces).
Coarse pickling salt (32 g).
1 tablespoon pickling salt per jar.
1 teaspoon sugar (10 g).
1 teaspoon sugar per jar.
2 cups grape vinegar (400 ml).
Half a glass of water (100 ml).
2 glasses of vinegar and half a glass of water for each jar.
Let's close the jar tightly.
When your jars are ready, shake them occasionally during the waiting period. They are ready to eat after 14 days :). You can store your bottles flat in a cool and dry place.
I would be very happy if you subscribe to my channel and click the bell (🔔) so that I can upload more recipes. You can subscribe for free by clicking this link right away. (❤️🙏🏻).
/ @linaninyemektarifleri
My Instagram account:
/ linaninyemektarifleri
#pickle #winterpreparations #wintersauce #cannedrecipes #asmr #recipes #picklerecipe #cauliflowerpickle #cabbagepickle #vegetablepickle